This city has been showing its very best side to us, now that it knows we are leaving.
We have been going to the Shake Shack and getting their vanilla ice cream cones, then watching the Empire State Building flash a strange new color each night. We've been going on long hikes and runs, snarfing the famous banana pudding at Buttercup Bakery and strolling through the cherry blossom esplanade in Brooklyn's surreal botanical gardens. I know that if we changed our minds and decided to stay out here, the nice weather would vaporize in an instant, and cockroaches (as big as spaniels) would crawl into our apartment and throttle us in our sleep. But this is a perfect, gorgeous time in NYC, a time when there is no better place on the planet. Everyone is having fun, throwing Frisbees all over the place, and even the rickshaw drivers near Columbus Circle are almost smiling. In three or four weeks, the weather will be hot and disgusting, and desperate people will pay good money to see Sandra Bullock movies just for the air conditioning. But in this two-week grace period, the city is accessible, overflowing with options, good humor, art, music and dogs of all shapes and outlooks. I'm scrambling to take advantage of it.
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